Huerto Casero en Tiesto


Historia del repollo
septiembre 29, 2008, 7:09p09
Archivado en: Repollo

El repollo pertenece a la familia Brassicaceae en donde encontramos otros cultivos como el brócoli, la coliflor y la mostaza entre otros.  La mayoría de los estudios indican que el lugar de origen del repollo fue el oeste de Europa, aunque algunos indican que fue en la zona este del Mediterráneo y Asia Menor.  Esta planta fue domesticada probablemente desde hace unos 2,000 años.  Antes de que se cultivara para alimento, el repollo era utilizado como planta medicinal.  Hoy día se produce para ser consumido en su estado fresco, en ensaladas o hervido, aunque en algunos lugares se procesa principalmente para la preparación de col agria o sauerkraut.

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9 comentarios so far
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Comentario por huertocasero

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Comentario por huertocasero

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Comentario por Camilla

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Comentario por huertocasero

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Comentario por huertocasero

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